The Ultimate No-Beans Chili Recipe

If you're looking for a hearty， flavorful chili without beans， you've come to the right place. While traditional chili often includes beans as a main ingredient， many prefer a meatier version that focuses on the richness of beef， spices， and vegetables. Whether you're cutting back on carbs， have dietary restrictions， or simply prefer a beanless chili， this recipe is sure to become a favorite.

Why No Beans?

Before diving into the recipe， let’s talk about why someone might choose to leave beans out of their chili. For some， it’s a matter of texture or taste. Beans can add a starchy element that some find unnecessary when the goal is a more robust， meat-forward dish. Others may be avoiding beans for dietary reasons， whether due to digestive issues or because they’re following a low-carb or keto diet. Lastly， in some regions， particularly in Texas， traditional chili is typically made without beans， focusing on the deep， smoky flavors of the meat and spices.

The Key Ingredients for a Flavorful No-Beans Chili

1. Ground Beef: For a rich and meaty chili， ground beef is essential. You can use 80/20 ground beef for a good balance of fat and flavor. Alternatively， ground turkey or chicken works well if you're seeking a leaner option.

2. Onion and Garlic: These aromatics are the foundation of many savory dishes， and chili is no exception. Onion provides a slight sweetness， while garlic offers a pungent kick.

3. Bell Peppers: Adding diced bell peppers not only introduces a bit of crunch but also a subtle sweetness that balances out the heat from the spices.

4. Tomatoes: Both canned crushed tomatoes and tomato paste bring the body and thickness you want in chili. The tomatoes also add a necessary acidity to balance the dish.

5. Chili Powder and Spices: No chili would be complete without a well-rounded spice mix. Chili powder， soi cau rong bach kim lo choi nhieu cumin， truyện ảnh sex smoked paprika，phim sec korea and a bit of cayenne (if you like it hot) give the dish its signature flavor. Feel free to adjust these to your taste.

6. Beef Broth: Adding beef broth instead of water deepens the overall flavor， making the chili taste richer and more savory.

7. Optional Toppings: While the chili itself is packed with flavor， don’t forget the toppings! Sour cream， shredded cheese， diced avocado， jalapeños， and chopped green onions can elevate your chili to the next level.

No-Beans Chili Recipe

Ingredients:

• 2 lbs ground beef (80/20)
• 1 large onion， diced
• 4 garlic cloves， minced
• 1 large bell pepper， diced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 2 cups beef broth
• 3 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
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• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Cook the Ground Beef: In a large pot or Dutch oven， heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned， breaking it apart with a wooden spoon as it cooks. Once browned， drain the excess fat and set the meat aside.

2. Sauté the Vegetables: In the same pot， add another tablespoon of olive oil if necessary. Toss in the diced onion and bell pepper， cooking until they become soft and translucent， about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Add the Spices: Sprinkle the chili powder， cumin， smoked paprika， and cayenne pepper over the vegetables. Stir well to coat everything in the spices. Let the spices toast for about 1-2 minutes to bring out their full flavors.

4. Incorporate the Tomatoes and Beef Broth: Add the crushed tomatoes， tomato paste， and beef broth into the pot. Stir to combine all the ingredients thoroughly.

5. Simmer: Return the cooked ground beef to the pot and stir it into the tomato mixture. Bring the chili to a boil， then reduce the heat to low. Cover and let it simmer for at least 30-45 minutes， stirring occasionally. The longer it simmers， the more the flavors meld together. If the chili becomes too thick， you can add more beef broth to reach your desired consistency.

6. Season and Serve: Taste the chili and adjust the seasonings， adding more salt， pepper， or spices as needed. Once you're satisfied with the flavor， ladle the chili into bowls and serve with your favorite toppings.

Customizing Your Chili

One of the great things about chili is that it’s highly adaptable. Here are a few ways you can make this no-beans chili your own:

• Meat Variations: Ground beef is the go-to for most chili recipes， but don’t hesitate to experiment with different meats. Ground turkey， chicken， or even chunks of beef stew meat can add variety and change the texture of your chili.

• Spice Level: If you prefer a milder chili， cut back on the cayenne or leave it out altogether. For those who like their chili extra spicy， add in some diced jalapeños or a splash of hot sauce.

• Smoky Flavor: If you’re a fan of smoky flavors， consider adding a chipotle pepper in adobo sauce or using smoked paprika instead of regular paprika.

Final Thoughts

A no-beans chili can be just as satisfying as the traditional version， if not more so. With bold spices， a hearty texture， and rich flavors， this chili is perfect for a cozy night in or a big gathering. Whether you're following dietary restrictions or simply prefer a beanless dish， this recipe delivers all the warmth and depth of flavor you'd expect from a classic bowl of chili.

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